Last night, we left the bread dough looking like this.
|Wow, a good night's sleep really does improve skin tone!|
When I come home from school, then I dump it all out onto a well-floured counter and knead it for just a minute. The dough gets divided in half and rolled up into nice little logs and plopped into greased bread pans.
The plastic wrap goes back on and it's left to its own devices until the loaves have risen an inch or two above the top edge of the pans.
|Ready to bake!|